DISHES

Home-made cabbage dolmas
with chopped pork and rice, with traditional spices

400gr - 10.80lv
Halloumi chicken
chicken fillet, baked with Halloumi cheese and tomatoes, strewn with basil, with French fries

300gr - 13.50lv
Chicken with porcini
baked with yellow cheese and aromatic spices, with grilled veggies

300gr - 14.50lv
Pork fillet with rosemary and garlic
pork bon-fillet with rosemary, with fragrant sauce, flavoured with herbs, and with baked potatoes , with rosemary

300gr - 12.80lv
Roasted pork ribs
marinated with herbs, honey and mustard, with stewed potatoes

400gr - 15.80lv
Schnitzel Vienna style

350gr - 12.80lv
Roasted lamb
with green salad and baked potatoes

300gr - 17.80lv