DISHES

Halloumi chicken
chicken fillet, baked with Halloumi cheese and tomatoes, strewn with basil, with French fries

350gr - 13.80lv
Tender chicken fillets
with white wine, butter and mushrooms, with white rice

300gr - 11.80lv
Chicken with porcini
baked with yellow cheese and aromatic spices, with grilled veggies

300gr - 14.80lv
Pork fillet with rosemary and garlic
pork bon-fillet with rosemary, with fragrant sauce, flavoured with herbs, and with baked potatoes , with rosemary

350gr - 12.80lv
Schnitzel Vienna style

350gr - 14.50lv
Roasted pork ribs
marinated with herbs, honey and mustard, with stewed potatoes

450gr - 15.50lv
Roasted lamb
with green salad and baked potatoes

300gr - 17.80lv